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Everywoman's Canning Book
Everywoman's Canning Book
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Everywoman's Canning Book
The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue.
To aid housewives with no prior experience in this area, Mary B. Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.
Paperback.
Author: Mary B. Hughes
Size: Height: 9", Width: 6", Thickness: 1/4", Pages: 96.
City and State: Carlisle, MA
About the Maker
Applewood Books is an American Publisher that tells the authentic stories of people, places, ideas and history. Their enduring work engages cultural travelers, enriches community, and informs future stewards. They celebrate their beginnings... read more »
5.0 / 5.0
(2) 2 total reviews
Great content. Every person should have the knowledge that this book provides to the reader.
Hi Michael. Thanks for taking the time to write a review and for supporting local artisans and small businesses in the USA. It makes a big difference. We're glad you like the vintage reproduction of the Everywoman's Canning Book. Enjoy.
Everywoman's Canning Book
Hi Laura. Thanks for taking the time to review the nostalgic 'Everywoman's Canning Book.' And thanks for supporting local artisans and small businesses. It makes a big difference.