Walrus Oil - Cast Iron Oil

Walrus Oil Cast Iron Oil

This Walrus Oil Cast Iron Oil is the unsung hero of your kitchen, where culinary dreams meet durability. Crafted with care, this cast iron seasoning oil is a testament to the American tradition of quality craftsmanship.

Highlights:

• Durability Unmatched: Passed down through generations, cast iron cookware is an investment in your culinary legacy.
• Economical & Eco-Friendly: Restore antique cast iron with ease, saving both your wallet and the environment.
• Simple Ingredients: Made with just polymerizing Safflower Oil and plant-derived Vitamin E, it's a natural choice for seasoned chefs and eco-conscious cooks alike.
• Ideal for Seasoning: With its high smoke point and thin viscosity, this Safflower Oil penetrates the metal effortlessly, building durable coats over time.
• Versatile Usage: Use it inside or outside the oven heat, and watch as your cast iron cookware becomes more seasoned and resilient with each use.

Unlock the potential of your cast iron with this Cast Iron Oil, and savor the flavors of tradition in every dish.

To use: Clean cast iron and oven. Preheat oven. Wipe on a thin coat of cast iron oil. Bake the cast iron. Cool down. Use caution and have a fire extinguisher handy. See product for complete seasoning steps.

Ingredients: Safflower Oil and Vitamin E. Store in a cool and dry place to keep your supply of artisanal goodness fresh.

Not for consumption or skin.

Made in: Ozark, MO