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The All New Ball Book of Canning and Preserving
The All New Ball Book of Canning and Preserving
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The All New Ball Book of Canning and Preserving
Dive into the delectable universe of preservation with 'The All New Ball Book of Canning and Preserving' – your ultimate guide to transforming your kitchen into a flavor-packed haven.
Highlights:
- Over 350 recipes to tantalize your taste buds, spanning jams, jellies, jerkies, pickles, salsas, and more.
- A culinary treasure map guiding you through the bounty of farmer's market finds and the glory of your vegetable garden.
- Lush, drool-worthy color photographs that ignite your culinary creativity.
- A 368-page handbook of pure, unadulterated canning and preserving joy.
Cue the chef's kiss! This modern marvel is your key to unlocking the secrets of preservation, empowering you to become the Picasso of canning. Spice up your kitchen, shed that apron, and let 'The All New Ball Book of Canning and Preserving' be your culinary sidekick on this flavor-filled adventure. Your taste buds will thank you, and your friends will wonder if you've secretly become a gourmet magician. Happy canning, you culinary rockstar!
Softcover.
Author: Various
Size: Height: 9 1/4", Width: 8", Thickness: 7/8", Pages: 368.
City and State: Chicago, IL
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