When cooking, access to the right utensils can be the difference between a great tasting meal and one that’s so-so. While you may have never given it much thought in the past, there are many types of spoons you can use in the kitchen.
The most common types of spoons include:
While all of these provide a variety of benefits, wooden spoons are the best for a variety of reasons:
1.They Don’t Scratch
Are you concerned about using utensils that will scratch the finish off non-stick surfaces? If so, you can put your mind at ease with a wooden spoon. This is a much better choice than other options, particularly stainless.
2. They’re Not Conductive
With some types of spoons, especially stainless, you have to worry about it drawing heat out of your dish, which impacts the end result of your creation. Also, conductive spoons can burn your hand.
With wooden spoons, none of these issues come into play.
3. Extremely Strong and Durable
Let’s face it: there are times when you rely on your spoons to stir thick batters, stews and other ingredients. If you rely on a plastic or silicon spoon, you risk breaking it. Not to mention the fact that it’ll put a lot of strain on your hand.
4. They’re Recipe Safe
You put a lot of time and energy into cooking, so you don’t want to use utensils that negatively impact the flavor. Metal spoons have the potential to react with certain foods, such as tomato sauce, which affects the flavor.
Wooden spoons are recipe safe, as they don’t react with any type of food.
If you’ve never cooked with wooden spoons in the past, now’s the time to give it a try. We have a variety of handmade, local wooden utensils for sale on our website. Check them out, make a purchase, and see how it changes your experience in the kitchen for the better.