The Modern Practical Bread Baker
The Modern Practical Bread Baker
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The Modern Practical Bread Baker
Where timeless tradition meets delicious innovation! Dust off your apron and join us on a journey that combines classic charm with modern convenience. From rustic ryes to artful baguettes, this book is your recipe for bread mastery, sprinkled with wit and wisdom.
Published in the early 1900s, Robert Wells' "The Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
Paperback.
Author: Robert Wells
Size: Height: 9", Width: 6", Thickness: 1/3", Pages: 139.
City and State: Carlisle, MA
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Applewood Books is an American Publisher that tells the authentic stories of people, places, ideas and history. Their enduring work engages cultural travelers, enriches community, and informs future stewards. They celebrate their beginnings... read more »
