The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy
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The Art of Cookery Made Plain and Easy
"The Art of Cookery Made Plain and Easy" is your timeless ticket to culinary simplicity and classic flavors. No more kitchen chaos, just delightful dishes and a hint of elegant nostalgia. Unleash your inner chef effortlessly, and savor the taste of a bygone era. It's vintage, it's delicious, it's plain and easy perfection!
The first American edition of this staple of the American household during the revolutionary war. How to market. How to roast and broil and fry.
Gravies, sauces, hashes, fricassees, ragouts.
Paperback.
Author: Mrs. Glasse
Size: Height: 8", Width: 5", Thickness: 3/4", Pages: 308.
City and State: Carlisle, MA
About the Maker
Applewood Books is an American Publisher that tells the authentic stories of people, places, ideas and history. Their enduring work engages cultural travelers, enriches community, and informs future stewards. They celebrate their beginnings... read more »
